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Kala Namak Black Himalayan Salt
Known as Kala Namak, it has a distinctive sulphurous taste and is rich in iron, aiding digestion according to Hindu Ayurveda medicine. It is the famous egg-flavoured salt!
HNSM
2,70 € – 6,00 €
- Available. Delivery between 2 and 5 working days
Himalayan black rock mineral salt.
It gives a special flavour to salads, sauces and chutneys thanks to its chemical composition, which has sulphur compounds and traces of various minerals, together with sodium, potassium and iron chloride. Ideal for seasoning tomatoes or fruit.
Description
Himalayan black salt, also known as black salt, Kala Namak, black salt, Sulemani Namak or Kala loon, Himalayan black salt is a very special type of unrefined mineral rock salt with less salting power than common salt.
It comes from the Himalayas and has a distinctive sulphurous taste. Its taste is totally different from sea salt or table salt, as its chemical composition has sulphur compounds and contains traces of various minerals, along with sodium chloride, potassium chloride and iron chloride. According to classical Hindu medical science, Ayurveda, Himalayan Black Salt has great therapeutic benefits, it is very rich in iron, it helps digestion and is very good for flatulence and heartburn.
Additional information
| Weight | N/A |
|---|---|
| Available packaging | 120 gr. container, 120 gr. glass container, 150 gr. container, ECO cardboard + vegetable bag 250 gr., 300 gr. container, Doypack 1 kg. |
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