Learn about our Villena salt mine in this video:
Seasoning prepared with Wasabi
This blend of first-class products will take you to the deepest lands of Japan through the main flavours, salt and a simple spicy touch.
CPWFS
4,00 €
- Available. Delivery between 2 and 5 working days
Download technical sheet in PDF
Flaked spring salt, soy, black sesame and Wasabi (8%).
Wasabi Salt Seasoning is ideal for seasoning a wide range of dishes that need a touch of Japanese spiciness at any time. Such as fish, salads or carpaccio. Season at the time of serving.
Spring salt flakes from the underground rivers of Villena, Alicante, collected by hand and naturally.
Description
This condiment prepared with Wasabi, the so-called Japanese mustard or horseradish, creates an explosion of unique flavors thanks to that Wasabi flavor that reminds us of the Japanese lands. It is a simple spicy touch that highlights the flavor of any dish used. Salt and Wasabi merge in the palate creating a gastronomic variety that is widely used today.
Wasabi is used in several typical Japanese dishes such as sushi, including temaki sushi, and sashimi.
Additional information
| Weight | 0,60 kg |
|---|---|
| Available packaging | 60gr glass container |
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