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Seasoning prepared with Sichuan Pepper
Naturally, with this combination of products we can flavour our dishes, awakening the best flavours for the most exquisite palates in the field of gastronomy. One of the best quality salts with pepper, the two most used elements in all the kitchens of the world.
CPPFS
4,00 €
- Available. Delivery between 2 and 5 working days
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Flaked spring salt, ginger and Sichuan pepper (22%)
Sichuan pepper is widely used in Asian cuisine, ground, alone or combined with other spices, to season all kinds of dishes, meats or soups. Season at the time of serving.
Sichuan pepper has its origins in China.
Description
This seasoning, with flaked spring salt, ginger and Sichuan pepper, gives us an explosion of traditional cuisine that can be used in any dish, be it meat, fish, vegetables and an endless number of other possibilities.
Sichuan pepper has its origins in Asia, more specifically in China. The condiment, by nature, will naturally flavour the dishes where this condiment is used. And thus, creating an exquisite flavour brought to you by the exclusive brand Flocons de Sel.
Additional information
| Weight | 0,60 kg |
|---|---|
| Available packaging | 60 gr. glass container |
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